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Soy Lecithin is a naturally occurring phospholipid derived from soybeans, commonly studied for its role in cellular membranes, fat metabolism, and as an emulsifier in laboratory applications.

Format: Powder

Purity: ≥95%

Molecular Formula: Varies based on composition

Storage Recommendations: Store in a cool, dry place, away from moisture and light.

Intended Research Use: Used in studies on fat metabolism, cell membrane function, and as an emulsifying agent in lab formulations.

For Research Use Only. Not for human consumption.

Soy Lecithin

$33.56Price
Quantity
  •  ***Due to varying demands different times of the year, there could be a 3-4 week “pre-order” window for items as they can be selling incredibly fast. Thank you for understanding!

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