Soy Lecithin is a naturally occurring phospholipid derived from soybeans, commonly studied for its role in cellular membranes, fat metabolism, and as an emulsifier in laboratory applications.
Format: Powder
Purity: ≥95%
Molecular Formula: Varies based on composition
Storage Recommendations: Store in a cool, dry place, away from moisture and light.
Intended Research Use: Used in studies on fat metabolism, cell membrane function, and as an emulsifying agent in lab formulations.
For Research Use Only. Not for human consumption.
Soy Lecithin
$33.56Price
***Due to varying demands different times of the year, there could be a 3-4 week “pre-order” window for items as they can be selling incredibly fast. Thank you for understanding!