Nattokinase is an enzyme derived from Bacillus subtilis during the fermentation of soybeans. It is studied for its potential effects on fibrinolysis and cardiovascular health, particularly its role in breaking down fibrin and supporting healthy circulation.
Format: Powder
Purity: ≥98% Nattokinase
Molecular Formula: Varies based on enzymatic activity
Storage Recommendations: Store in a cool, dry place, away from moisture and light.
Intended Research Use: Used in studies on fibrinolysis, cardiovascular health, and circulation.
For Research Use Only. Not for human consumption.
Nattokinase
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