Inulin is a naturally occurring fructan, commonly found in plants such as chicory and Jerusalem artichoke. It is widely studied for its role as a prebiotic, promoting the growth of beneficial gut bacteria. Inulin is often included in research on digestive health, gut microbiota modulation, and its potential effects on metabolic function. It is also explored for its impact on insulin sensitivity and blood sugar regulation.
Format: Powder
Purity: ≥90% Inulin
Molecular Formula: (C6H10O5)n
Storage Recommendations: Store in a cool, dry place, away from moisture and light.
Intended Research Use: Used in studies on digestive health, gut microbiota, insulin sensitivity, and metabolic health.
For Research Use Only. Not for human consumption.
Inulin
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