Green Tea Extract, derived from the leaves of Camellia sinensis, is rich in polyphenols, particularly epigallocatechin gallate (EGCG). It is extensively studied for its antioxidant, anti-inflammatory, and potential metabolic effects. Green Tea Extract is commonly used in research focused on weight management, oxidative stress reduction, and the modulation of lipid metabolism. The extract's bioactive compounds make it a key component in studies related to cardiovascular health and fat oxidation.
Format: Liquid extract
Purity: Standardized to 50% polyphenols (EGCG)
Molecular Formula: Varies depending on specific compounds
Storage Recommendations: Store in a cool, dry place, away from moisture and light.
Intended Research Use: Used in studies on oxidative stress, weight management, and cardiovascular health.
For Research Use Only. Not for human consumption.
Green Tea Extract
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