Garlic Extract, derived from Allium sativum, is extensively researched for its bioactive compounds, including allicin, which have been studied for their potential antimicrobial, antioxidant, and cardiovascular effects. Garlic has long been of interest in research on immune modulation, lipid metabolism, and the regulation of blood pressure. It is commonly used in studies on cardiovascular health, cholesterol regulation, and oxidative stress.
Format: Liquid extract
Purity: Standardized to 1% allicin
Molecular Formula: Varies depending on specific compounds
Storage Recommendations: Store in a cool, dry place, away from light and moisture.
Intended Research Use: Used in studies on cardiovascular health, immune modulation, and antioxidant activity.
For Research Use Only. Not for human consumption.
Garlic Extract
***Due to varying demands different times of the year, there could be a 3-4 week “pre-order” window for items as they can be selling incredibly fast. Thank you for understanding!