Egg White Protein is a high-quality protein source derived from the albumen of eggs, commonly used in research on protein synthesis, amino acid metabolism, and muscle protein turnover. Rich in essential amino acids and particularly high in leucine, it is widely studied in exercise physiology, metabolic health, and protein supplementation. Egg White Protein is ideal for research examining its effects on muscle recovery, muscle mass retention, and its role in protein nutrition for metabolic studies.
Format: Powder
Purity: ≥90% protein
Molecular Formula: Varies depending on specific amino acid composition
Storage Recommendations: Store in a cool, dry place, away from direct sunlight and moisture.
Intended Research Use: Used in studies on muscle protein synthesis, exercise physiology, and amino acid metabolism.
For Research Use Only. Not for human consumption.
Egg White Protein
***Due to varying demands different times of the year, there could be a 3-4 week “pre-order” window for items as they can be selling incredibly fast. Thank you for understanding!