Cocoa bean extract, rich in polyphenols, particularly flavonoids, has been widely studied for its potential antioxidant and anti-inflammatory properties. This extract is often researched for its cardiovascular benefits, including improving endothelial function, reducing blood pressure, and supporting overall heart health. Cocoa flavonoids are also explored for their neuroprotective effects, potential enhancement of cognitive function, and role in improving blood flow and nitric oxide production.
This product is primarily used in studies on cardiovascular health, cognitive function, and antioxidant effects.
Format: Powder
Purity: ≥90%
Molecular formula: Varies based on the polyphenol content
Storage recommendations: Store in a cool, dry place, away from light and moisture
Intended research use: For studies on cardiovascular health, cognitive function, and antioxidant effects.
For Research Use Only. Not for human consumption.
Cocoa Bean Extract
***Due to varying demands different times of the year, there could be a 3-4 week “pre-order” window for items as they can be selling incredibly fast. Thank you for understanding!