Cinnamon bark extract, derived from the inner bark of Cinnamomum species, is widely studied for its potential to support metabolic health. Rich in polyphenols and cinnamaldehyde, this extract has been investigated for its antioxidant properties and its ability to influence glucose metabolism. Research on cinnamon bark extract often focuses on its potential to regulate blood sugar levels, enhance insulin sensitivity, and reduce oxidative stress. It is commonly studied in the context of diabetes and metabolic syndrome.
This product is primarily used in studies on blood sugar regulation, insulin sensitivity, and metabolic health.

Format: Powder

Purity: ≥90%

Molecular formula: Varies based on active compounds

Storage recommendations: Store in a cool, dry place, away from light and moisture

Intended research use: For studies on blood sugar regulation, insulin sensitivity, and metabolic health.

For Research Use Only. Not for human consumption.