Black pepper extract, standardized to 95% piperine, is derived from the *Piper nigrum* plant and is widely studied for its potential bioavailability-enhancing effects. Piperine is a potent alkaloid that has been shown to increase the absorption of various nutrients and compounds, making it a key ingredient in research on improving the efficacy of other active ingredients. Additionally, black pepper extract is investigated for its antioxidant, anti-inflammatory, and thermogenic properties.
This product is primarily used in studies on bioavailability enhancement, antioxidant effects, and nutrient absorption.
Format: Powder
Purity: ≥95% Piperine
Molecular formula: C17H19NO3
Storage recommendations: Store in a cool, dry place, away from light and moisture.
Intended research use: For studies on bioavailability enhancement, antioxidant effects, and nutrient absorption.
For Research Use Only. Not for human consumption.
Black Pepper Extract (95% Piperine)
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