Black garlic extract is derived from aged garlic bulbs, which undergo a fermentation process that enhances the concentration of beneficial sulfur compounds, such as S-allyl cysteine. This extract is studied for its potential cardiovascular and anti-inflammatory benefits. Research often focuses on its antioxidant properties, with black garlic being investigated for its role in supporting cellular health, reducing oxidative stress, and improving lipid metabolism.
This product is primarily used in studies on cardiovascular health, antioxidant effects, and metabolic function.
Format: Powder
Purity: ≥98%
Molecular formula: Varies based on active compounds
Storage recommendations: Store in a cool, dry place, away from light and moisture.
Intended research use: For studies on cardiovascular health, antioxidant effects, and metabolic function.
For Research Use Only. Not for human consumption.
Black Garlic Extract
***Due to varying demands different times of the year, there could be a 3-4 week “pre-order” window for items as they can be selling incredibly fast. Thank you for understanding!