Aspartame is a widely studied artificial sweetener, composed of aspartic acid and phenylalanine, that is used as a low-calorie substitute for sugar. It is extensively researched for its impact on metabolic pathways, sugar intake regulation, and its role in obesity and diabetes studies. Aspartame is commonly included in research concerning food additives, sweetener alternatives, and their effects on appetite, taste perception, and metabolic function.
This substance is primarily used in research on artificial sweeteners, metabolic effects, and its impact on food consumption behavior.
Format: Powder
Purity: ≥99%
Molecular formula: C14H18N2O5
Storage recommendations: Store in a cool, dry place, away from light and moisture.
Intended research use: For studies on artificial sweeteners, metabolic function, and food additives.
For Research Use Only. Not for human consumption.
Aspartame
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